- Get a bird’s-eye view of Hong Kong - View all of Hong Kong’s best spots from above while riding a helicopter on the way to the hotel
- Learn how to make dim sum - Study the process of making the famous dim sum from a local expert chef
- Embark on a junk cruise - Ride a teak junk boat to see the surrounding islands of Hong Kong
Start the holiday in style and be picked up by a helicopter for the transfer to the hotel. Take this opportunity to catch spectacular views of Hong Kong Island and its surrounding islands. Then learn how to make the delicious dim sum before receiving the local chef’s recipe which can be recreated at home. Finally, take a junk boat ride to see the surrounding islands of Hong Kong many of which are small and remote.
DAY 1: Hong Kong Arrival
Is it possible to see all the best sights of Hong Kong in four days? This comprehensive itinerary makes it happen, with a few extra stops along the way. After touching down at the Hong Kong International Airport, jump on a helicopter for a true VIP transfer to the hotel. Take in views of the city while on the way to the hotel.
Catch a sight of Victoria Harbour and the spectacular skyscrapers of Central, then admire the beautiful bays and beaches of South Hong Kong Island. It’s the best of both worlds as the islands, bays, beaches and green mountains contrast the high-rise urban splendour of the island.
After a 30-minute helicopter ride, arrive at the roof of the hotel.
DAY 2: Hong Kong
See why dim sum is a national obsession in Hong Kong. It’s hard to ignore this ubiquitous snack as it is sold in almost every street corner. Dim sum has deep roots in the culinary traditions of the island and today is an opportunity to get a better understanding of it.
Begin with a drive to a dim sum cooking school where a local expert chef will share his secrets for making these magnificent treats. Spend two hours in the kitchen learning how to cook three types of dim sum: shrimp dumplings, shumai and steamed chicken buns. The chef will share traditional recipes that have been perfected over the years. Under his watchful eye, prepare and steam the dim sum treats. There will be plenty of chances to ask questions about various types of dim sum and the best Hong Kong shops for sampling more exotic versions.
After cooking, sit down and enjoy the freshly prepared snacks. The chef will share a copy of his recipes as a reminder of this unique culinary experience.
Follow this up with a private art tour of galleries and artist studios. During the tour, the guide will share knowledge on contemporary art, providing in-depth explanations of the exhibitions as well as descriptions of the artists and their historical importance.
DAY 3: Hong Kong
Today, embark on a teakwood junk boat half-day cruise to Lamma Island to see Hong Kong’s fascinating coastline. Hong Kong is comprised of over 200 islands, many small and remote, and host to a myriad of beautiful beaches. The subtropical climate brings warmth for most of the year creating the perfect environment for boating and cruising.
DAY 4: Hong Kong Departure
