As part of the Deluxe-All Inclusive formula available at Emerald Maldives Resort & Spa, guests can enjoy a variety of dining experiences at the resort's four a la carte restaurants and two bars. Aqua Restaurant serves breakfast, lunch and dinner, offering five different cuisine stations with traditional Italian, Mediterranean, Japanese, Chinese, Indian, vegetarian, vegan, and gluten-free options. The culinary offerings are led by Aldo Cadau, a Sardinian chef who has worked in the kitchens of 5-star hotels worldwide.
Alternatively, Amazònico Restaurant serves South American cuisine for dinner, featuring signature dishes prepared on an open-fire grill. Le Asiatique offers oriental cuisine for dinner, including Thai, Chinese, Japanese, and Korean dishes, as well as live Teppanyaki cooking, and The Beach Club Grill, a barefoot restaurant with beach and lagoon views, offers healthy menus featuring fresh fish, seafood, meat, vegetables, and Italian dishes such as pasta, risotto, and pizza. For a more relaxed setting, The Sunrise Café and the Sunset Pool Café serve cocktails, mocktails, wines, soft drinks, and a Shisha & Cigar menu at the Sunset Pool Café.
In a setting of natural elegance, the 120 villas at Emerald Maldives Resort & Spa offer five types of Water Villas, ranging from the Water Villa, Jacuzzi Water Villa, Water Villa with Pool, Superior Water Villa with Pool and Presidential Water Villa, each offering direct access to the crystal-clear waters surrounding the island. Additionally, the resort offers seven types of Beach Villas, such as the Marina Beach Villa, Beach Villas, Jacuzzi Beach Villas, Beach Villas with Pool, Family Beach Villas with Pool, Superior Beach Villas with Pool and Royal Beach Villa for guests to enjoy.